Tag: Food Safety

7 Ways to Keep You and Your Loved Ones Safe This Holiday Season

Respiratory illness season, winter conditions, and more can make staying safe during the holidays more challenging. But there’s much you can do to Activate Health and keep yourself and your loved ones safe this holiday season. Read our seven ways!

Newsletter #26: July 2021

Safer Seafoods for Coastal BC First Nations Communities, BCCDC Foundation is Hiring, The Health of Our Planet Affects the Health of Our Population, and more in our July newsletter. Check it out!

Safer Seafoods for Coastal BC First Nations Communities

In this guest blog post by Lorraine McIntyre, Food Safety Specialist with Environmental Health Services at the BC Centre for Disease Control, learn about how our changing climate and human activities is increasingly threatening seafood sources especially for Indigenous peoples along BC’s Pacific coast.

BCCDC Foundation’s partnership with BC Ministry of Health

Interested in learning more about work the Foundation has facilitated? Here’s an excerpt from our 2015-16 annual report regarding a project we undertook with the BC Ministry of Health: “… partnership with the BC Ministry of Health to facilitate the amended Food Premises Regulation, whereby micro and small food processors in BC have become required …

Open Awards Program: Five Successful Applications for Competition of Late 2016

The Foundation is pleased to announce that it’s Scientific Advisory Board has awarded grants for five new projects; one for workshop funding and four ‘Blue Sky’ research awards. Workshop Dr. Naveed Janjua and team have been awarded funds for “CDPC National Knowledge Exchange and Consultation on Supervised Consumption Services”, that together with funding from other sources, …